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1

Development of an Augmented Reality Game to Teach Abstract Concepts in Food Chemistry

Crandall, Philip G., Engler, Robert K., Beck, Dennis E., Killian, Susan A., O'Bryan, Corliss A., Jarvis, Nathan, Clausen, Ed

Journal:

Journal of Food Science Education

Year:

2015

Language:

english

File:

PDF, 322 KB

english, 2015

2

Microbial inhibitory and radical scavenging activities of cold-pressed terpeneless Valencia orange (Citrus sinensis) oil in different dispersing agents

Vesela I Chalova, Philip G Crandall, Steven C Ricke

Journal:

Journal of the Science of Food and Agriculture

Year:

2010

Language:

english

File:

PDF, 170 KB

english, 2010

3

Spray application of liquid smoke to reduce or eliminate Listeria monocytogenes surface inoculated on frankfurters

Elizabeth M. Martin, Corliss A. O’Bryan, Robert Y. Lary Jr., Carl L. Griffis, Katherine L.S. Vaughn, John A. Marcy, Steven C. Ricke, Philip G. Crandall

Journal:

Year:

2010

Language:

english

File:

PDF, 478 KB

english, 2010

4

Listeria monocytogenes : Antibiotic Resistance in Food Production

Lungu, Bwalya, O'Bryan, Corliss A., Muthaiyan, Arunachalam, Milillo, Sara R., Johnson, Michael G., Crandall, Philip G., Ricke, Steven C.

Journal:

Foodborne Pathogens & Disease

Year:

2011

Language:

english

File:

PDF, 234 KB

english, 2011

5

Essential oils as antimicrobials in food systems – A review

Calo, Juliany Rivera, Crandall, Philip G., O'Bryan, Corliss A., Ricke, Steven C.

Journal:

Year:

2015

Language:

english

File:

PDF, 663 KB

english, 2015

6

An overview of Salmonella thermal destruction during food processing and preparation

Jarvis, Nathan A., O'Bryan, Corliss A., Dawoud, Turki M., Park, Si Hong, Kwon, Young Min, Crandall, Philip G., Ricke, Steven C.

Journal:

Year:

2016

Language:

english

File:

PDF, 489 KB

english, 2016

7

Heat Resistance of Salmonella spp., Listeria monocytogenes, Escherichia coli 0157:H7, and Listeria innocua M1, a Potential Surrogate for Listeria monocytogenes, in Meat and Poultry: A Review

Corliss A. O'Bryan, Philip G. Crandall, Elizabeth M. Martin, Carl L. Griffis, Michael G. Johnson

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 106 KB

english, 2006

8

Utilization of citrus by-products and wastes as beverage clouding agents

Hassan K. Sreenath, Philip G. Crandall, Robert A. Baker

Journal:

Journal of Fermentation and Bioengineering

Year:

1995

Language:

english

File:

PDF, 604 KB

english, 1995

9

Drive and predisposition as factors in the attitudinal effects of mere exposure

Philip Brickman, Joel Redfield, Albert A Harrison, Rick Crandall

Journal:

Journal of Experimental Social Psychology

Year:

1972

Language:

english

File:

PDF, 795 KB

english, 1972

10

Impact of Irradiation on the Safety and Quality of Poultry and Meat Products: A Review

O'bryan, Corliss A., Crandall, Philip G., Ricke, Steven C., Olson, Dennis G.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2008

Language:

english

File:

PDF, 227 KB

english, 2008

11

Comparison of cleaning fabrics for bacterial removal from food-contact surfaces

Koo, Ok-Kyung, Martin, Elizabeth M., Story, Robert, Lindsay, Daniel, Ricke, Steven C., Crandall, Philip G.

Journal:

Year:

2013

Language:

english

File:

PDF, 542 KB

english, 2013

12

Ullmann's Encyclopedia of Industrial Chemistry || Beverages, Nonalcoholic

Crandall, Philip

Year:

2000

Language:

english

File:

PDF, 1.13 MB

english, 2000

13

Essential Oils and Antioxidants Derived From Citrus By-Products in Food Protection and Medicine: An Introduction and Review of Recent Literature

Hardin, Amy, Crandall, Philip G., Stankus, Tony

Journal:

Journal of Agricultural & Food Information

Year:

2010

Language:

english

File:

PDF, 211 KB

english, 2010

14

Organic Poultry Pathogen Control from Farm to Fork

O'Bryan, Corliss A., Crandall, Philip G., Ricke, Steven C.

Journal:

Foodborne Pathogens & Disease

Year:

2008

Language:

english

File:

PDF, 130 KB

english, 2008

15

Food Safety || Global Food Safety Initiative

Crandall, Philip G.

Year:

2015

Language:

english

File:

PDF, 88 KB

english, 2015

16

Evaluating your obligations for employee training according to the Food Safety Modernization Act

Shinbaum, Samantha, Crandall, Philip G., O'Bryan, Corliss A.

Journal:

Year:

2016

Language:

english

File:

PDF, 255 KB

english, 2016

17

Role of ethnographic research for assessing behavior of employees during cleaning and sanitation in food preparation areas

Crandall, Philip G., O'Bryan, Corliss A., Grinstead, Dale A., Das, Katie, Rose, Carolyn, Shabatura, Jessica J.

Journal:

Year:

2016

Language:

english

File:

PDF, 1.39 MB

english, 2016

18

A review of minimal and defined media for growth of Listeria monocytogenes

Jarvis, Nathan A., O'Bryan, Corliss A., Ricke, Steven C., Johnson, Michael G., Crandall, Philip G.

Journal:

Year:

2016

Language:

english

File:

PDF, 541 KB

english, 2016

19

The Elimination of Listeria Monocytogenes Attached to Stainless Steel or Aluminum Using Multiple Hurdles

Mertz, Alexandria W., O'Bryan, Corliss A., Crandall, Philip G., Ricke, Steven C., Morawicki, Rubén

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 664 KB

english, 2015

20

Effects of smoking and marination on the sensory characteristics of cold-cut chicken breast filets: A pilot study

Samant, Shilpa S., Crandall, Philip G., O’Bryan, Corliss A., Lingbeck, Jody M., Martin, Elizabeth M., Tokar, Tonya, Seo, Han-Seok

Journal:

Food Science and Biotechnology

Year:

2016

Language:

english

File:

PDF, 230 KB

english, 2016

21

Academic Factors Related to Student Achievement in a Capstone Food Chemistry Course

Shoulders, Catherine W., Johnson, Donald M., O'Bryan, Corliss A., Crandall, Philip G.

Journal:

Journal of Food Science Education

Year:

2018

Language:

english

File:

PDF, 174 KB

english, 2018

22

Do Embedded Assessments in a Dual‐Level Food Chemistry Course Offer Measurable Learning Advantages?

Crandall, Philip G., Clark, Jeffrey A., Shoulders, Catherine W., Johnson, Donald M.

Journal:

Journal of Food Science Education

Year:

2019

Language:

english

File:

PDF, 283 KB

english, 2019

23

The influence of tariffs, import taxes, and fuel costs on the us orange juice market

Richard Beilock, Philip Crandall, Clegg Hooks

Journal:

Year:

1988

Language:

english

File:

PDF, 796 KB

english, 1988

24

Multiparameter adaptive process control via constrained objective functions

Philip J. Ryan, Edward D. Crandall

Journal:

Year:

1971

Language:

english

File:

PDF, 1.10 MB

english, 1971

25

Autofluorescence and green fluorescent protein-derived fluorescence inListeria innocua

Erik C. Friedly, Vesela I. Chalova, Philip G. Crandall, Steven C. Ricke

Journal:

Journal of Food Measurement and Characterization

Year:

2008

Language:

english

File:

PDF, 305 KB

english, 2008

26

EFFECTS OF PREPARATION AND MILLING ON CONSISTENCY OF TOMATO JUICE AND PUREE

PHILIP G. CRANDALL, PHILIP E. NELSON

Journal:

Journal of Food Science

Year:

1975

Language:

english

File:

PDF, 591 KB

english, 1975

27

ISOLATION and CHARACTERIZATION of PECTINACEOUS SUBSTANCES FROM SOYBEAN BYPRODUCTS

PHILIP G. CRANDALL, ANNA M. McCAIN

Journal:

Journal of Food Processing and Preservation

Year:

2000

Language:

english

File:

PDF, 696 KB

english, 2000

28

Response from the authors

Corliss A. O'Bryan, Philip G. Crandall, Michael G. Johnson, Elizabeth M. Martin, Carl L. Griffis

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 109 KB

english, 2006

29

Sensitivity of Listeria monocytogenes Scott A to Nisin and Diacetyl after Starvation in Sodium Phosphate Buffered Saline

Corliss A. O'Bryan, Michael L. Sostrin, Ramakrishna Nannapaneni, Steven C. Ricke, Philip G. Crandall, Michael G. Johnson

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 572 KB

english, 2009

30

Effect of Organic Poultry Purchase Frequency on Consumer Attitudes Toward Organic Poultry Meat

Ellen Van Loo, Vincenzina Caputo, Rodolfo M. Nayga, Jr., Jean-Francois Meullenet, Philip G. Crandall, Steven C. Ricke

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 413 KB

english, 2010

31

Activity of Citrus Essential Oils against Escherichia coli O157:H7 and Salmonella spp. and Effects on Beef Subprimal Cuts under Refrigeration

Curtis I. Pittman, Sean Pendleton, Bledar Bisha, Corliss A. O’Bryan, Keith E. Belk, Lawrence Goodridge, Philip G. Crandall, Steven C. Ricke

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 267 KB

english, 2011

32

A Review of the Ecology, Genomics, and Stress Response of Listeria innocua and Listeria monocytogenes

Milillo, Sara R., Friedly, Erik C., Saldivar, Joshua C., Muthaiyan, Arunachalam, O'bryan, Corliss, Crandall, Philip G., Johnson, Michael G., Ricke, Steven C.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2012

Language:

english

File:

PDF, 210 KB

english, 2012

33

Campylobacter and Arcobacter species sensitivity to commercial orange oil fractions

Ramakrishna Nannapaneni, Vesela I. Chalova, Philip G. Crandall, Steven C. Ricke, Michael G. Johnson, Corliss A. O'Bryan

Journal:

International Journal of Food Microbiology

Year:

2009

Language:

english

File:

PDF, 692 KB

english, 2009

34

Designing an Affordable Usability Test for E-Learning Modules

Corliss A. O'Bryan, Donald M. Johnson, Katrina D. Shores-Ellis, Philip G. Crandall, John A. Marcy, Steve C. Seideman, Steven C. Ricke

Journal:

Journal of Food Science Education

Year:

2010

Language:

english

File:

PDF, 120 KB

english, 2010

35

Optimizing Web-Based Instruction: A Case Study Using Poultry Processing Unit Operations

Corliss A. O'Bryan, Philip G. Crandall, Katrina Shores-Ellis, Donald M. Johnson, Steven C. Ricke, John Marcy

Journal:

Journal of Food Science Education

Year:

2009

Language:

english

File:

PDF, 119 KB

english, 2009

36

Development of an Evaluation Tool for Online Food Safety Training Programs

Jack A. Neal Jr, Cheryl A. Murphy, Philip G. Crandall, Corliss A. O’Bryan, Elizabeth Keifer, Steven C. Ricke

Journal:

Journal of Food Science Education

Year:

2011

Language:

english

File:

PDF, 86 KB

english, 2011

37

PASTEURIZED BLUEBERRY (VACCINIUM CORYMBOSUM) JUICE INHIBITS GROWTH OF BACTERIAL PATHOGENS IN MILK BUT ALLOWS SURVIVAL OF PROBIOTIC BACTERIA

DEBABRATA BISWAS, NATHAN E. WIDEMAN, CORLISS A. O'BRYAN, ARUNACHALAM MUTHAIYAN, JODY M. LINGBECK, PHILIP G. CRANDALL, STEVEN C. RICKE

Journal:

Journal of Food Safety

Year:

2012

Language:

english

File:

PDF, 686 KB

english, 2012

38

Inhibition of Beef Isolates of E. coli O157:H7 by Orange Oil at Various Temperatures

Sean J. Pendleton, Philip G. Crandall, Steven C. Ricke, Lawrence Goodridge, Corliss A. O’Bryan

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 512 KB

english, 2012

39

Dried Plum Products as a Substitute for Phosphate in Chicken Marinade

Nathan Jarvis, Ashley R. Clement, Corliss A. O’Bryan, Dinesh Babu, Philip G. Crandall, Casey M. Owens, Jean-Francois Meullenet, Steven C. Ricke

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 550 KB

english, 2012

40

Salmonella Enteritidis in shell eggs: Current issues and prospects for control

Zoe R. Howard, Corliss A. O'Bryan, Philip G. Crandall, Steven C. Ricke

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 301 KB

english, 2012

41

Salmonella and broiler processing in the United States: Relationship to foodborne salmonellosis

Suzanne Finstad, Corliss A. O'Bryan, John A. Marcy, Philip G. Crandall, Steven C. Ricke

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 202 KB

english, 2012

42

Comparison of multiple chemical sanitizers for reducing Salmonella and Escherichia coli O157:H7 on spinach (Spinacia oleracea) leaves

Jack A. Neal, Mayra Marquez-Gonzalez, Elisa Cabrera-Diaz, Lisa M. Lucia, Corliss A. O'Bryan, Philip G. Crandall, Steven C. Ricke, Alejandro Castillo

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 211 KB

english, 2012

43

Growth and transcriptional response of Salmonella Typhimurium LT2 to glucose–lysine-based Maillard reaction products generated under low water activity conditions

Vesela I. Chalova, Oswaldo Hernández-Hernández, Arunachalam Muthaiyan, Sujata A. Sirsat, Senthil Natesan, María Luz Sanz, F. Javier Moreno, Corliss A. O'Bryan, Philip G. Crandall, Steven C. Ricke

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 451 KB

english, 2012

44

Observation and relative quantification of cross-contamination within a mock retail delicatessen environment

Gibson, Kristen E., Koo, Ok Kyung, O'Bryan, Corliss A., Neal, Jack A., Ricke, Steven C., Crandall, Philip G.

Journal:

Year:

2013

Language:

english

File:

PDF, 728 KB

english, 2013

45

Antimicrobial activity of lactic acid bacteria against Listeria monocytogenes on frankfurters formulated with and without lactate/diacetate

Koo, Ok-Kyung, Eggleton, Mallory, O'Bryan, Corliss A., Crandall, Philip G., Ricke, Steven C.

Journal:

Year:

2012

Language:

english

File:

PDF, 726 KB

english, 2012

46

Characterization of peroxynitrite-oxidized low density lipoprotein binding to human CD36

Rebecca A. Guy, Graham F. Maguire, Ian Crandall, Philip W. Connelly, Kevin C. Kain

Journal:

Atherosclerosis

Year:

2001

Language:

english

File:

PDF, 366 KB

english, 2001

47

394 - Reduced anterior hippocampal volumes are associated with alternating response patterns in first episode schizophrenia

David T. Crandall, Philip R. Szeszko, Robert M. Bilder, Rael Strous, Jeffrey A. Lieberman

Journal:

Schizophrenia Research

Year:

1997

Language:

english

File:

PDF, 118 KB

english, 1997

48

Application of orange essential oil as an antistaphylococcal agent in a dressing model

Arunachalam Muthaiyan, Debabrata Biswas, Philip G Crandall, Brian J Wilkinson, Steven C Ricke

Journal:

BMC Complementary and Alternative Medicine

Year:

2012

Language:

english

File:

PDF, 349 KB

english, 2012

49

Current perspectives on Mycobacterium avium subsp. paratuberculosis, Johne’s disease, and Crohn’s disease: a Review

Over, Ken, Crandall, Philip G., O’Bryan, Corliss A., Ricke, Steven C.

Journal:

Critical Reviews in Microbiology

Year:

2011

Language:

english

File:

PDF, 876 KB

english, 2011

50

Acridine orange as an alternative to optical density to study growth kinetics of Lactobacillus bulgaricus ATCC 7517

Pak, Dolar, Koo, Ok Kyung, Story, Robert S., O'Bryan, Corliss A., Crandall, Philip G., Lee, Sun-Ok, Ricke, Steven C.

Journal:

Journal of Environmental Science and Health Part B

Year:

2013

Language:

english

File:

PDF, 238 KB

english, 2013